[Pay@RSVP] $150 for 11 bottles of carefully selected wine
Non-Member Ticket & Cost Details:
[Pay@RSVP] $170 for 11 bottles of carefully selected wine
Dinner Cost Details:
Dinner Cost will be paid and evenly split at the venue amongst all who dined with avg. cost of ~$110/person (not including Tax & Gratuity)
Total Estimated Out of Pocket Cost: $150 or $170 (tasting price) + ~$110 (dinner cost charged by the venue)
Event Experience
Seated Flight Tasting:Compare styles, vintages, and terroirs
Asian-Inspired Pairings: Grilled marinated baby squid, curry crab, Spicy drunken noodles with seafood... each crafted to accentuate the wines’ acidity, minerality, and textural nuance.
Intimate Group Size:Limited to 10 guests for personalized Q&A, lively discussion, and networking with fellow enthusiasts.
Wine list:
2002 Andre Beaufort Champagne Polisy Brut Nature 2021 Domaine Guiberteau Saumur Blanc Le Bourg Brézé 2018 Nicolas Joly Savennières “Coulée de Serrant” 2014 Jean François Ganevat “Le Montceau” 2014 Gravner Ribolla Venezia Giulia IGT 1993 Tenuta di Fiorano 'Fiorano' Bianco Botte 25 2014 Marcel Lapierre Morgon 2010 Clos Rougeard "Les Poyeux" Saumur-Champigny 2001 Emidio Pepe Montepulciano d'Abruzzo 2019 Yann Durieux Tete de Ponts 1990 Domaine Prieure Roch Vosne-Romanee Les Haut Maizieres
Food Pairing Ideas:
Yum Hoi (GF) – Spicy Hokkaido scallop sashimi
Strawberry & Branzino Salad
Muek Yang – Grilled marinated baby squid with candied nuts in spicy chili-garlic-lime sauce