Vinus Club Presents: Legends of Spain – The Ultimate Spanish Wine Tasting

Date & Time:
Friday, October 17th, 7:00 PM

Location:
Grandma’s Home
56 W 22nd St, New York, NY 10010

Hosted by Xin Feng
VinusClub’s in-house Spanish wine specialist, holding:

WSET Diploma
CMS Advanced Sommelier
Spanish Wine Scholar (Wine Scholar Guild)
Certified Spanish Wine Specialist (ICEX / Foods and Wines from Spain)

Tickets & Pricing

Member Rate: $160 
Non-Member Rate: $180 
Includes a curated flight of 9 legendary Spanish wines

Dinner:
A family-style set menu at Grandma’s Home – $68 per person plus corkage (~$200), service, and tax split evenly among guests.
Estimated dinner cost: ~$100 per person (including tax & gratuity)

Estimated Total Cost:
$160–$180 (tasting) + ~$100 (dinner)

Experience Highlights

• Seated Flight Tasting:
  Explore Spain’s greatest regions through verticals and stylistic comparisons.

• Asian-Inspired Pairings:
  Dishes such as grilled marinated baby Hong Shao Rou (Braised Pork Belly), Crispy Skin Chicken, Peppercorn Beef with Tofu, Steamed Whole Basss are thoughtfully designed to enhance the Spanish wines’ richness, minerality, and texture.

• Intimate Gathering:
  Limited to 10-12 guests for interactive discussion, personalized insights, and community networking.

Wine Lineup

1. 2020 Flor de Muga Rioja Blanco

2. 2010 López de Heredia Viña Tondonia Rosado Gran Reserva, Rioja

3. 1991 López de Heredia Viña Tondonia Blanco Gran Reserva, Rioja

4. 2004 Descendientes de J. Palacios “Fontelas”, Bierzo

5. 2008 Descendientes de J. Palacios “Moncerbal”, Bierzo

6. 2005 Flor de Pingus, Ribera del Duero

7. 2003 Clos Erasmus, Priorat

8. MV 6º Año Tondonia (5-year blend from 1967)

9. 1968 La Rioja Alta Gran Reserva 904

Dinner Menu

Appetizers

• Tofu Skin Rolls

• Soy-Glazed Fish

• Lotus Root with Sticky Rice

• Homemade Fish Cake

Dim Sum

• Har Gow

• Shrimp You Tiao

Main Dishes

• Hong Shao Rou (Braised Pork Belly)

• Crispy Skin Chicken

• Peppercorn Beef with Tofu

• Steamed Whole Bass

• Lobster in Mapo Tofu

• Stir-Fried String Beans

• Choy Sum with Dried Shrimp

• Vegetable Fried Rice

Dessert

• Sesame Balls

All dishes served family-style.