Join VinusClub for our FIRST natural wines tasting - True Gods of Natural Wines

Date & Time: August 2nd, Sat, 8pm

Location: KRAAM - 254 5th Ave, New York, NY 10001

Host: VinusClub NYC - Xin Feng

Member Ticket & Cost Details:

• [Pay@RSVP] $150 for 11 bottles of carefully selected wine

Non-Member Ticket & Cost Details:

• [Pay@RSVP] $170 for 11 bottles of carefully selected wine

Dinner Cost Details:

• Dinner Cost will be paid and evenly split at the venue amongst all who dined with avg. cost of ~$110/person (not including Tax & Gratuity)

Total Estimated Out of Pocket Cost:
$150 or $170 (tasting price) + ~$110 (dinner cost charged by the  venue)

• Seated Flight Tasting: Compare styles, vintages, and terroirs
• Asian-Inspired Pairings: Grilled marinated baby squid, curry crab, Spicy drunken noodles with seafood... each crafted to accentuate the wines’ acidity, minerality, and textural nuance.
• Intimate Group Size: Limited to 10 guests for personalized Q&A, lively discussion, and networking with fellow enthusiasts.

Wine list:

2002 Andre Beaufort Champagne Polisy Brut Nature
2021 Domaine Guiberteau Saumur Blanc Le Bourg Brézé
2018 Nicolas Joly Savennières “Coulée de Serrant”
2014 Jean François Ganevat “Le Montceau”
2014 Gravner Ribolla Venezia Giulia IGT
1993 Tenuta di Fiorano 'Fiorano' Bianco Botte 25
2014 Marcel Lapierre Morgon
2010 Clos Rougeard "Les Poyeux" Saumur-Champigny
2001 Emidio Pepe Montepulciano d'Abruzzo
2019 Yann Durieux Tete de Ponts
1990 Domaine Prieure Roch Vosne-Romanee Les Haut Maizieres

Food Pairing Ideas:

• Yum Hoi (GF) – Spicy Hokkaido scallop sashimi
• Strawberry & Branzino Salad
• Muek Yang – Grilled marinated baby squid with candied nuts in spicy chili-garlic-lime sauce
• Crispy Chive Sticks (V) – Fried garlic chive cakes with sweet soy vinaigrette
• Chilean Sea Bass – Baked with soy-ginger sauce, scallion, sweet pepper, and asparagus
• Spicy Southern Crab Curry Khao Soi – Jumbo lump crab in yellow curry with egg noodles and crispy soft-shell crab
• Pad Kee Mao – Seafood – Spicy drunken noodles with seafood, basil, chili, peppercorn
• Pad Ka Nah (V) – Wok-fried Chinese broccoli and shiitake mushroom with garlic sauce

All dishes are served family-style. Two of each item for easy sharing among 10–12 guests.